In July 2017, Gaig Restaurant opened its doors in Singapore, marking a significant milestone as one of the first international ventures of the esteemed Gaig Family. Led by Nuria Gibert, the 5th generation of the family, and the talented Chef Martí Carlos Martinez, a protégé of Michelin Star Chef Carles Gaig, our restaurant promises an exceptional dining experience that celebrates the best of tradition and innovation.

At Gaig, we take immense pride in preserving the rich heritage of Gaig family recipes, lovingly perfected over five generations since 1869 (read more about our history here). Each dish on our menu is a delicious reflection of history and tradition, capturing the essence of Catalonia. But we also embrace the spirit of innovation, ensuring that our culinary creations are always fresh, exciting, and in tune with the evolving tastes of our guests.

Our menus change with the seasons, so you can always expect the freshest and most flavorful produce in every dish we create, alongside timeless heritage recipes of the Gaig family (read more about them here)

Eurasianroller Gaig Restaurant Singapore

Our logo features the European Roller, known as ‘gaig’ in Catalan, a migratory bird that represents our family’s commitment to the culinary heritage while embracing innovation and staying current in the industry.


Nuria Gibert Gaig Restaurant Singapore

Nuria Gibert

Owner & Director

Chef Marti Carlos Martinez Gaig Restaurant Singapore


Executive Chef

Joseba Portrait 2 Bw Square


General Manager

Tiong Kwong Hing Gaig Restaurant Singapore

Tiong Kwong Hing

Sous Chef