FIRST BOOK OF CARLES GAIG

FIRST BOOK OF CARLES GAIG

Chef Carles is actively involved in various cookbook projects and has just recently published his own long-awaited culinary book – a compendium of heritage Gaig Family recipes spanning over 150 years of tradition. We are a lot of chefs that we see Carles Gaig as...

Traditional Fridays

Our Traditional Fridays pay homage to the cherished heritage recipes passed down from our grandmothers. In March, we invite you to savor the flavors of our special heritage recipe: “BACALAO CON GARBANZOS” This recipe has been part of our culture and it is typical to...