by Nuria Gibert | Nov 23, 2023 | NEW, New Events
Celebrate with us the last dinner of 2023 Chef Marti has designed a 7-course menu to say goodbye to 2023 and welcome with open arms 2024. It starts with 2 appetizers, a cheese puff with hazelnut and honey and a prawn tartare with avocado. It follows with ajoblanco, a...
by Nuria Gibert | Nov 14, 2023 | FEATURED, NEW, New Events
Embark on an epicurean journey as two esteemed families, Gaig and Franck Massard, join forces to present an exquisite 6-course menu for S$120++ per person perfectly paired with the renowned wines from 3 different Origen Denomine in Spain. Franck Massard will be in...
