Gaig and Franck Massard
Embark on an epicurean journey as two esteemed families, Gaig and Franck Massard, join forces to present an exquisite 6-course menu for S$120++ per person perfectly paired with the renowned wines...
NEW YEAR’S EVE MENU
Celebrate with us the last dinner of 2023 Chef Marti has designed a 7-course menu to say...
Gaig and Franck Massard
Embark on an epicurean journey as two esteemed families, Gaig and Franck Massard, join...
Traditional Friday: TRIPA I CAP-I-POTA
Our Traditional Fridays pay homage to the cherished heritage recipes passed down from...
WHAT YOU MAY HAVE MISSED…
ICSA 2023
By Grace Ma Nuria Gibert: “It’s impossible for people to respect you without you being...
Chef Carles Gaig at “Quédate a Comer” La Vanguardia
by Christina Jolonch Carles Gaig: "I have never believed in myself to the extent of...
A Culinary Voyage Through Time: Gaig Restaurant Singapore Unveils Unique Menu inspired by Medieval Catalan “Sent Soví” Cookbook
Gaig Restaurant Singapore, renowned for its dedication to preserving Catalan culture and...
Sierra Cantabria Wine Dinner
The union of Gaig and Viñedos y Bodegas Sierra Cantabria for this exclusive event is...
A Summer Night in Barcelona
For two nights only, on 17th and 18th of August, chef Carles Gaig returns to Singapore...
NATIONAL DAY 2023: Chilli Crab Croqueta
We have prepared a very special dish to celebrate this year’s National Day of Singapore!
4 HANDS: Marti Carlos & Iñaki Bolumburu
When two young Catalan and Basque chefs met eight years ago, a steadfast long- distance...