ICSA 2023

ICSA 2023

By Grace Ma

Nuria Gibert: “It’s impossible for people to respect you without you being there with them every day, fighting side by side. Not everyone is 100 per cent all the time, we need to be understanding of each other.”

The Peak takes an exclusive look into pertinent issues in the fine-dining restaurant industry from the panel discussions at the four-day summit, which featured over 50 chefs from Asia

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