Our culinary journey dates back to 1869, with cherished heritage recipes passed down through generations of the Gaig family.
For over 150 years, our Gaig family heritage recipes have been cherished and perfected, creating a culinary legacy that sets us apart. Our commitment to excellence, with Michelin Star Chef Carles Gaig at our helm, goes beyond tradition, as we craft enticing seasonal menus that highlight the best fresh produce of each time of the year. Read more about us here.
At the heart of our gastronomic excellence stands Executive Chef Martí Carlos Martinez. Under the creative vision of Chef Martí, and the guidance of Chef Carles Gaig, our menu is a fusion of tradition and innovation, delighting your palate with every bite. Our exceptional culinary team pours their passion and creativity into every dish masterfully blend tradition with innovation, crafting a menu that delights even the most discerning palates.
OUR SPECIAL MENUS:
Take a look at our special group menus