Our Traditional Fridays pay homage to the cherished heritage recipes passed down from our grandmothers.
This week, we invite you to savor the flavors of our special heritage recipe:
“TRIPA I CAP-I-POTA”
This recipe has been part of our menu since the very beginning of our story. It features veal tripe, chorizo sausage, potatoes and veal jowl & knee. The thick & hearty sauce made from the collagen, will definitely leave you craving for more!
Don’t miss out, as portions are limited. Indulge in a true culinary experience this week at Gaig Restaurant!